Our restaurants are about far more than just great food, drink, and service; to us, they embody our passion for people and community.
Therefore it is our mission as a company to do all that we can to carefully build, empower, and support our teams at every point; to use hospitality as a starting point, beginning with one another and then extending to our guests; and finally, to create positive experiences both inside and outside our businesses in the neighborhoods and cities we serve. To accomplish this mission, we have created a People First company culture, one that values teamwork, collaboration, initiative, passion, and personal accountability while abhorring doubt and cynicism. By putting our people first, we enable them do what is needed to take care of our guests, partners, suppliers, and community.
Such care takes many forms, but one of the most important can be found on our plates: for whether from our own Cunningham Farms, or from the farms of our many friends and neighbors, we put great effort into serving foods that are local, sustainable, and ethically produced whenever possible. Not only does this enable us to obtain and offer high-quality, nutritious, and seasonal items, but it also reflects the value our restaurant group places on small, family-owned purveyors, sustainable farming and fishing, and strengthening the agricultural economies of Maryland and her neighboring states.